Serves 4
Takes 30 mins to cook
900ml of chicken, turkey, rabbit or veg stock
3-5 cm fresh ginger chopped finely
2 onions finely chopped
4 tbsp fish sauce
6 tbsp lemon or lime juice
225 g white meat cooked
400 ml coconut milk
2-3 portions organic or free range egg noodles
Place onions and ginger in boiling stock and simmer for 5 mins.
Add fish sauce, lemon or lime juice and meat. Heat through or if meat raw till meat cooked.
Add noodles and simmer till cooked.
Add coconut milk and warm through.
Serve.
Takes 30 mins to cook
900ml of chicken, turkey, rabbit or veg stock
3-5 cm fresh ginger chopped finely
2 onions finely chopped
4 tbsp fish sauce
6 tbsp lemon or lime juice
225 g white meat cooked
400 ml coconut milk
2-3 portions organic or free range egg noodles
Place onions and ginger in boiling stock and simmer for 5 mins.
Add fish sauce, lemon or lime juice and meat. Heat through or if meat raw till meat cooked.
Add noodles and simmer till cooked.
Add coconut milk and warm through.
Serve.
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